Established in 1832, Nagatanien has been making donabe and Igaware in a village in Iga. The kiln which was in use until 1970s is now a tangible cultural site. The craftsman spends about 2 weeks on each donabe to ensure it brings out the best flavor in food.
The mission is to "create products to make people’s lives better even a little bit." - Yuji Nagatani, chairman of Nagatanien and the 8th generation of the Nagatani family
This mini donabe is good for serving salt, pepper and sauces. It is available in 4 colors and shapes.